From day one the ethos has been to provide top quality “home-cooked” food at reasonable prices and that is still very much our aim to this day. “It’s fine” is an expression that will never be heard from Mary or her colleagues when describing our food, it must always be the best. Our team, some of whom like Mags, Kelly and Joe have been with us for many years, are enthusiastic about our food and services and have formed great bonds with our customers.
Jacqui our confectioner plays a huge part in maintaining the great reputation we have for our cakes, tarts and birthday cakes. While our head chef Jason has great respect for classic dishes, he is very innovative and likes nothing better than to sit down and speak with a client and create the perfect menu for their unique occasion.