Mary Grimes Catering was established in 1990 and was born out of Mary’s love of cooking which she developed growing up with her ten siblings in Waterford.
It started as a small home industry but quickly grew and moved to our current premises in Johnstown Business Park in the centre of Waterford city. Over the years the size of the premises has more than doubled and now incorporates a small café and food hall. Our facilities are second to none regarding space and equipment and our location is very convenient and has plenty of parking space.
Our Quality Promise
From day one the ethos has been to provide top quality “home-cooked” food at reasonable prices and that is still very much our aim to this day. “It’s fine” is an expression that will never be heard from Mary or her colleagues when describing our food, it must always be the best. Our team, some of whom like Mags, Kelly and Joe have been with us for many years, are enthusiastic about our food and services and have formed great bonds with our customers.
Jacqui our confectioner plays a huge part in maintaining the great reputation we have for our cakes, tarts and birthday cakes. While our head chef Jason has great respect for classic dishes, he is very innovative and likes nothing better than to sit down and speak with a client and create the perfect menu for their unique occasion.
At Mary Grimes Catering we are always aware of the changes in the world of food and are always ready to adapt to new trends.
However, we will never compromise on the quality of our food and service and remain strong in our commitment to provide the best experience in both to all those whom we are privileged to have as clients.
