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Lemon Curd
One thing I always have in my freezer is Lemon Curd. I use if for my lemon meringue roulades and mini lemon meringue pies. Sometimes I add a thin layer to give my sponges a lift...
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Courgetti Bolognese
As I have a lot of time on my hands these days, I’m clearing out my home kitchen cupboards which are full of gadgets, me being a self-confessed gadget geek. (If it exists I have it)…
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