Wedding Menu 2
Starters
- Caprèse Salad made with locally sourced ingredients
- Potato & Leek Soup
- Chicken & Mushroom Bouche
Main Corses
- Roast Stuffed Turkey & Ham
- Pan Roasted local Salmon with a Lemon & Dill Butter
- Chicken Cordon Bleu with White Wine Sauce
- Seasonal Vegetables
Desserts
- Warm Apple Pie with Chantilly Cream
- Bailey’s Irish Cream Cheesecake with Toffee Sauce
- Tropical Fruit Pavlova with Passion Fruit Cream
- Freshly Brewed Coffee and Teas
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