Wedding Menu 3
Starters
- Smoked Salmon, Prawn and Avocado Roulade
- Goat’s Cheese and Asparagus Tart on a bed of Rocket leaves and a Balsamic Dressing
- Broccoli and Cheddar Soup
Main Corses
- Prime Irish Beef Sirloin with Yorkshire Puddings and Red Wine Jus
- Oven Baked Cod Provencal on a bed of Ratatouille, topped with a Parmesan Tuille
- Chicken Fillet stuffed with Chorizo Sausage served with Cherry Tomato Sauce
- Seasonal Vegetables
Desserts
- Lemon Posset with Homemade Biscotti
- Warm Pear & Almond Tart with Sauce Anglaise
- Strawberry Meringue Roulade
- Freshly Brewed Coffee and Teas
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