Wedding Menu 4
Starters
- Locally caught Seafood Vol-au-vent
- Panèed Button Mushrooms with Vodka Garlic Butter
- Roasted Cauliflower and Hazelnut Soup
Main Corses
- Pan Roasted Rump of Lamb with Polenta Cake and Lamb Jus
- Mediterranean Seabass Filo Parcel with Parmesan Mash and Roasted Red Pepper Sauce
- Ballotine of Chicken wrapped in Parma Ham and stuffed with Cream Cheese and wilted Spinach Leaves
- Seasonal Vegetables
Desserts
- Warm Chocolate & Raspberry Brownie with Homemade Vanilla Ice Cream
- Classic Tiramisu and Biscotti
- Zingy Lemon Tart with Meringue Pearls
- Freshly Brewed Coffee and Teas
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