Wedding Menu 5
Starters
- Timbale of Irish Crab with Avocado Cream and Citrus Dressing
- Chicken and Chorizo Caesar Salad, shaved Parmesan and Fresh Garlic Croutons
- Smoked Haddock Chowder with Guinness Brown Bread
Main Corses
- Irish Sirloin Steak, Flat Cap Mushrooms, Glazed Shallots, Rosti Potato with Garlic Butter or Pepper Sauce
- Braised Lamb Shank on a bed of Spring Onion Champ and Red Wine Reduction
- Medallions of Monkfish wrapped in Parma Ham, served with Prawn and Chorizo Cream Sauce
- Seasonal Vegetables
Desserts
- Bramley Apple and Rhubarb Pie with Fresh Custard and Cream
- Lemon Meringue Roulade
- White Chocolate and Raspberry Cheesecake
- Freshly Brewed Coffee and Teas
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